As a result TP got a lie-in and when he finally crawled out of bed we made a batch of Black Pudding Sausages. These are a real delight. The recipe couldn't be simpler; equal quantities of finely minced pork and black pudding with white pepper, mustard powder and salt. A good glug of water to moisten and after several minutes of mixing and massaging we stuffed them in to hog casings.
|Black Pudding Sausages|
The net result was 7 lb of fresh bangers.
After lunch 30%, TP and I took Tyson and Marauder for a walk over towards the reservoir. It has been a good while since we have been out that way but the views are beautiful and the frosty landscape would only add to the experience.
The reservoir is not the key point of the walk. It is an underground reservoir for the village and consequently only a minor landmark on the way home. The main feature of the walk is the footpath along the ridge that looks out towards The Malvern Hills. It is an incredible view and the frosty setting sun made it worth the cold.
|Towards The Malverns|