Sunday, 22 May 2011

The "Sty" and the Pig

Sunday was pure domesticity.

TP was away having "slept over" at friend's house so 30% and I went in to tidying mode. This is always interesting as, being the patient and restrained type of person I am, you can imagine what happens when I unearth something that falls in to my broad and generally all encompassing definition of crap.

Tidying missions are usually accompanied by a loud narrative of classics including "What the Fuck is this?", "Why the hell am I  the only person who can throw anything away?" and my personal favourite "How bloody hard can it be to put something back where it came from?"

There are also the frequent and very satisfying trips out to the wheely bin. They were especially good today as it had been emptied on Friday which meant that the first few discarded items could be hurled in with great force.

I was actually reasonably restrained today and kept the dark humours at bay and by lunchtime the house looked a lot less chaotic.

The afternoon saw us visited by the Oranges & Lemons Tribe. I say "visited" it was more a "sophisticated robbery"...

... let me explain. Mr O&L has a colleague who rears a few pigs and Mr O&L intimated that he might like a half carcass and then went back to doing what he does best, or at least what he gets paid for. This is, incidentally a quite similar job to the one I do down in the Hundred Acre Wood but that's not important here...

... Where was I? Yes, the half pig. Mr O&L was advised at the back end of the week that the half pig would be ready for collection this evening literally hours before Mr O&L flies out to Germany. The net result of this is that  Dr O&L will be left to run the household and deal with about 35 kg of fresh meat with absolutely no time to prepare. Dr O&L was keen to try a bit of curing and sausage making and popped over for a bit of a chat and to sample a few bits and pieces I have done over the past few months. We had a great time and she departed with my mincer, sausage skins and the box I used for salting an air dried ham. I'm hoping my experiences were useful to her and I did offer to pop over and help out if needed.

The evening saw a gentle ramble around the Three Miler with T, M and 30% and then home for Supper and a quiet evening in.

2 comments:

  1. Dr O&L here, Thanks for all the advice and equipment Badman! Pig is now under control and Mr O&L due back tonight, having missed all the fun. We should be able to have a sophisticated un-burglary or restocking of your shelves very soon. It seems to run in families however, my neighbour very generously picked up the kids from school yesterday, and when I went to get them from hers, they both appeared at the door clutching toys liberated from her attic!
    See you soon
    Dr O&L

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  2. Dr O&L,

    Glad to be of help. I'm really keen to sample your hams and sausages etc. Next time we need to also sample the Blackberry and Rhubarb Vodkas.

    See you soon.

    Bad Man

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