This morning found me circling the car park at Worcester Royal Infirmary, searching for a space. I eventually found one, and headed over to the Ophthalmology clinic.
I was half an hour early and expected a long wait after checking in. This was not the case, and I was called to an examination room within a few minutes of arriving. Preliminary checks were made,* and I was told to sit in another seat and wait to be called in by the Consultant.
Again, I expected a long wait, and, again, I was wrong. I was sat no more than a minute or two, before I was seen by the Consultant. We discussed how my eyes were, and I advised that they had been very sore and gritty since the pollen season had started. I was asked to position my head in the examination frame, and had barely got my chin on the bar, when the Doctor advised that she could see how sore my eyes looked, before she had even started the examination.
We discussed my eye care regimen, and I was reassured that I am completing the correct steps. A new eye drop has been prescribed, which will hopefully, reduce the levels of irritation. She then delved in to her drawer of Medical Rep freebies and pulled out a little box. "Try this" she said "It's lovely and soothing. I don't know whether your GP can prescribe it, but I note it down in the letter I send them." She then sent me on my way, advising that I should come back in about six months.
I was on my way home just five minutes after my scheduled appointment time. I couldn't believe how quickly I had been seen and how pleasant the Ophthalmology team had been ... Amazing!
I stopped off at my local surgery to collect a prescription on the way through the village, and was soon back at home.
I then focussed on my main objective for today, getting a couple of batches of honey warmed and bottled. As soon as the first batch was in the hot water bath, I headed off down the road with Hobson and TB. A pleasant walk was neatly slotted in to the hour needed for the honey to liquify, and I then focussed on warming and bottling two batches in total.
By the end of the day I had bottled twenty one jars, and I have calculated that I will need to sell seventy five jars before I have covered the cost of the three buckets, purchased yesterday. If sales stay at the current level, it should be about six or seven weeks before that point is reached.
This evening we headed in to the Redditch Catering College restaurant for their Mexican evening. Mummy Sheila joined us and we linked up with three other acquaintances from the village to form a group of six. At this point I should make clear that I had declined the offer to attend this event. I'm not a huge fan of Mexican food, so had decided that a plate of beans on toast was far more appealing.
"So," you might ask, "Why was I sat at a table at the college restaurant?" Well, several weeks ago 30% learned that only she and Mummy Sheila were available for the event, and it would be much more fun if I came along too.
So, I came along and can report that the company was reasonable. The food was distinctly average, so I suppose that my evening was best assessed as OK. That was until the dessert arrived. I had chosen a coconut panna cotta, served with fresh fruit. It was absolutely amazing, although it did make the preceding courses seem even more distinctly average.**
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* I made satisfactory progress down the Snellen sight chart, and my IOPs were a very satisfactory 10 and 11 mmHg.
** There is a back story to my delight in this evening's glorious dessert. Many years ago 30%, TP and I dined at The Arrow Mill to celebrate TP's birthday. The meal was acceptable. Not amazing, but acceptable, until we selected our puddings. I chose a coconut panna cotta and waited in anticipation. It arrived, and I dipped my spoon in. I took my fist mouthful, and instead of a smooth, creamy dessert, I found myself eating something with an unpleasant grainy texture. I put down my spoon and waited to catch the attention of the waitress. She didn't appear until both 30% and TP had finished their puds. She asked if everything was OK and I advised that the panna cotta was not very good. She simply shrugged, cleared the plates and fucked off to sort out our bill. Funnily enough, it was several years before we ate their again.