There is not a lot to report for a drenched Bank Holiday Monday.
In the morning 30% and I headed in to Redditch to replenish the cupboards and fuel tanks after our week away. We arrived home in time for lunch and then spent the afternoon on culinary duties …
… Yesterday's dried plums experiment has worked really well and the tart but sweet, leathery fruits make a great treat. They have all been packed in to bags, some of which have been frozen, but in reality they will not last long judging by the way they were consumed today.
After packing the prunes away we then joined forces to prepare a small mountain of vegetables in order that a huge batch of pean and ham soup could be put on to simmer. This soup has a three hour cooking time so I finally found the perfect opportunity to dismantle and descale the Gaggia Espresso Machine. This is not an overly complex job but it takes a good couple of hours and also involves cleaning a pair of metal filters. This latter task can involve using a needle to remove coffee crud from the hundreds of perforations … it is a tedious task that I undertake grudgingly, only when it splutters and jams as opposed to producing rich dark espressos.
By the time the coffee machine was restored to full health the soup was cooked and I finished it off by removing the meat from the hocks and discarding the bones, skin and fat. We ended up with a good nine litres and this will be packed and frozen once cool.
It was now time for dinner and the remainder of the evening was spent in front of the TV, although concerns about my latest project are already disturbing my thoughts.