...... Apparently even cling film (Saran wrap for any US readers) won't stop cooked poultry from simply dissipating in to the atmosphere. It needs to be covered with aluminium foil or other non-transparent material for it to remain in the fridge without significant reduction in it's volume or net weight.
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* There are a number of foods that will evaporate. Most scientists will tell you that only liquids evaporate and will do this very slowly in cool environments. What do they know? Have they seen the strange way that a Pork Pie appears to segment and diminish if left unattended?
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