It was another soggy day and, again, I did my best to stay out of the rain and chilly wind.
I did, however, spend the best part of an hour outside harvesting five of my celeriac plants. They have grown beautifully over a Summer that can, at best, be described as cool with average rain and sunshine.
 |
| Just out of the ground |
 |
| Washed and scrubbed |
 |
| Trimmed, but not yet peeled |
Having processed the celeriac to the point where they could be stored, I weighed them just to see how they compared to store bought examples. The largest were around 950g and the smallest of this bunch was about 650g after trimming. It seems that our celeriac is as big as those in the supermarket, but is much more fragrant.
If I am honest, after cleaning up the stems, I planned to do very little for the rest of the day. However, a modicum of motivation intruded on my laziness and I grabbed a large saucepan and the other ingredients for a batch of creamy celeriac soup. It took an hour or so to prep the veg and make the soup, but this batch will provide about ten servings and freezes beautifully.
After finishing the soup, I glanced at the three remaining celeriac stems. It looks like I will be blanching and freezing those tomorrow and, possibly, trying out a recipe for remoulade.
No comments:
Post a Comment