Cooking

 Activities took a culinary turn today.

It is the Midlands Air Show this weekend. It is centred on Ragley Hall, near Alcester in Warwickshire. This is conveniently only a couple of miles from us as the crow flies, or rather as the splendid display of aircraft and hot air balloons fly.

There is no forking out handfuls of cash for tickets and overpriced refreshments. Us cheapskates watch from our garden and do get a rather splendid view with all the comforts of home.

This weekend we will be joined by C&S, and B&H will be joining us for the first time at what is becoming an annual event.

This intro was a little long winded, but explains the reasons for my culinary activities. We have guests this weekend and it's only fair that I do my share of the cooking ... I also then stand a chance of doing less of the house cleaning that will definitely need to take place!

It had been agreed that we would be serving a honey roast ham this weekend; obviously basted with this year's honey harvest, and I was on the hook to prepare the it.

30% had purchased the gammon joint earlier in the week and, after the obligatory walk with the dogs, I put it on to simmer for three hours. While it was cooking, I headed in to Alcester and picked up a few essentials from the supermarket, including a disposable aluminium roasting tin.*

I started the afternoon by sticking cloves in to the ham, followed by a sprinkling of soft brown sugar, and a coat of this year's honey. After 40 minutes in the oven it was finished, and simply needed to cool, before being refrigerated.

That was pretty much for today. We did take another short walk with the dogs and I also adjusted the ingredients of Nigella Lawson's coffee cake recipe,** as I plan to extend my baking repertoire tomorrow.

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* The couple of quid price for one of these is well worth paying, to avoid having the clean the sticky mess that results from honey roasting a ham.

** From an 8" baking tin up to a 9" tin. Basically it's about a 25% increase