It was quite late before C and I retired, so it will come as no surprise that today was a lazy day.
Most of the morning was taken up with an extended brunch. Copious quantities of tea and coffee were consumed, and we all partook in the inaugural "sausage-off."
This new event features a selection of sausages from the home town of the participants. C&S brought a selection from the Kings Farm Shop in Wendover and 30% supplied samples from Hiller's Farm Shop on the Ragley Estate.
Each sausage was sampled and we attempted to reach a conclusion on which was the best. I think we all decided that the Wendover Royal was the winner, but we did point out that our selection had not included the Lashford's Traditional Breakfast Sausage.
It seems that a second round of the competition will be needed.
30% headed off to Champneys Health Spa in the afternoon. She is spending a couple of days relaxing with her friend, Michelle.
I caught up on some sleep and realised that there was a mountain of cold sausages lurking in the bottom of the fridge.
That's my supper sorted!
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