... Kill me now!
By five o'clock I had lost the will to live so I shut down the laptop, lit the fire and warmed my bones for an hour. By the time 30% arrived home I had recovered a modicum of enthusiasm and set to slicing the bacon that I finished curing earlier in the week. This meant that I also had an excuse to play with the vacuum packer that was a Christmas gift from 30%'s Mum and Dad.
I just need a label printer now |
The loin produced just under 3 lbs of bacon (about 36 rashers). I haven't the foggiest what it cost but would guess that it was in the region of £8 - £9. This give me cost of £3 per lb for the bacon which seems to compare very well with current supermarket prices.
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Hi, I
have no idea who reads this stuff, so it's really nice to get some feedback from whoever your are.
All the best
Badman