It's Alive!

And on the 6th day Badman said "let there be life" and there was life ...

Sour Dough Starter

Close up showing bubbles of carbon dioxide

I'll acknowledge that it is a very simple form of life*, but my sour dough starter is most definitely ready for use. The recipe has produced about a pint of starter plus the half pint that I froze on day #4.

Unfortunately I actually had some work to get on with today, so this was put in the fridge until tomorrow when I will make my first attempt at a sour dough loaf.

I also made up another batch of tomato soup in a free hour I found in the early afternoon. We're really pleased with the results, so I've jotted down the recipe for future reference.

1 lb, 8 oz ripe plum tomatoes, quartered
10 fluid oz chicken stock
1 medium potato, finely diced
1 medium onion, finely chopped
2 tbsp olive oil
1-2 tsp dried basil
2 cloves of garlic, crushed
salt and black pepper

1. Heat the oil in a heavy bottomed pan
2.  Add the onions and potato and cook on a low heat for 10-15 minutes until they are softened
3. Add the tomatoes and cook for a few minutes
4. Add the stock, garlic, basil and seasoning
5. Cover and simmer for 30 minutes
6. Liquidise with your weapon of choice**
7. Add a healthy glug of single cream and serve

These quantities will make a couple of pints of soup. I actually tripled the quantities and ended up with nearly four litres.

Well, that's about it for today.

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* Mind you, it's a few evolutionary stages beyond some of the people I've seen in the media recently.
** You can freeze the soup at this point in the recipe