Home Alone: Tomato Soup & The Orchard

30% was out for a good few hours in the middle of the day.  A village hall sub-committee meeting and a visit to the hairdressers had been scheduled. This meant that I was left to my own devices and I got busy.

In the morning I cooked up a double batch of tomato soup using the recent glut of tomatoes.  The recipe I use is loosely based on Delia Smith's Fresh Tomato Soup with Basil and Parmesan Croutons, but I have never bothered to add basil, or make croutons! I also can't be doing with vegetable stock when chicken stock tastes much better.

Here is my version, and apologies for the combination of AVPD and metric measurements ...

Ingredients:

• 1.4 kg (3 lbs) Fresh Ripe Tomatoes
• 1 pint of chicken stock
• 2 large onions finely chopped
• 2 fist sized potatoes, peeled and diced in to small cubes
• 3 tbsp of olive oil, if you can afford the stuff, have you seen the price recently? Sunflower or Rapeseed oils are fine. Please avoid generic vegetable oil *
• 4 or 5 cloves of garlic, peeled and crushed
• Salt and Black Pepper to season
• 200 ml of double cream

Method:

1. Pour the oil in to a heavy bottomed saucepan and place on a medium heat
2. Add the onion and potatoes and stir well. Continue to cook and stir over a medium heat for about fifteen minutes, until the vegetables have softened, but not browned. Do not short cut this step.
3. While the onion and potato are softening, roughly chop the tomatoes and make sure you don't loose their juice.
4. Add the tomatoes to the pot and cook for a few minutes
5. Add in the stock and garlic and then season to taste
6. Bring the contents to the boil, cover with a lid and simmer for 25 minutes
7. Remove from the heat, blend to a smooth consistency with a stick blender.
8. Stir in the cream

This recipe will make about three litres of soup and it will freeze really well.

The soup making occupied a good chunk of my morning and the afternoon saw me drag The Beast from the shed and head up to the orchard. 

I can report that this year's efforts with the brush cutters and lawn mower are bearing fruit and the orchard looks much better than it has in the preceding three years. Parts of it could definitely now be described as rough pasture rather than bomb site. The remaining parts are not yet at that pont, but the weeds are much reduced and the sparse growth of stinging nettles now peep above the grass rather than tower over my head.**

I spent a tiring couple of hours mowing and was delighted with the result. Each cut seems to require less effort and the nettle growth is greatly reduced. 

We will be having a chap in to dig out the ditches and install French drains in the next few weeks It is planned that he will use the soil to level out the remaining rough areas. I will then be able to sow some grass seed and look forward to a transformed space next year.

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* It will be Palm Oil and the palm oil plantations are horrific monocultures that take the place of Forests filled with orang-utans.

** This is not an exaggeration. Last year I was unable to attend to the orchard, due to a bad back. The nettles reached over 6' in height and covered 50% of the orchard.